CORN BREAD. MRS. SALMON.
Two heaping cups corn meal, one heaping cup flour, two teaspoons
baking powder sifted with flour, whites and yolks of three eggs beaten
separately, two and one-half cups sweet milk, one tablespoon melted
butter, one tablespoon white sugar, one teaspoon salt. Bake steadily
in a moderately hot oven.
Filed under: Recipes |