Baking Recipes

Cake Recipes

RAISIN CAKE. MRS. FRANK ARROWSMITH.

Two cups of brown sugar, one scant cup of butter, one cup of sweet

milk, four eggs, one and one-half teaspoons of baking powder, three

cups of flour, one teaspoon each of cinnamon and cloves, one pound of

raisins. This makes two cakes. Pour boiling water on the raisins,

and let stand a few minutes before stoning them.

Chicken Recipes

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: