Famous Recipes

Cheese Recipes

WELSH RARE-BIT. MRS. W. C. BUTCHER.

Cut up one pound of cheese in small pieces, and place in a dish,

seasoning with salt and pepper; stir until melted. Have ready toast

on a hot dish; cover slices with the melted cheese. Serve hot, as a

relish. This is used as a course before serving a dinner.

Irish Recipes

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