Famous Recipes

Pudding Recipes

FIG PUDDING. MRS. B. B. CLARK.

One-half pound figs, one-fourth pound grated bread, two and one-half

ounces powdered sugar, three ounces butter, two eggs, one cup milk.

Chop the figs fine; and mix first with the butter; add the other

ingredients by degrees. Put in a buttered mold, sprinkle with bread

crumbs, cover tightly, and boil for three hours.

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