Skinny Mashed Potatoes (Low Fat)

5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)

2 cans (14 1/2 ounces each) Swanson Chicken Broth (3 1/2 cups)

Generous dash pepper

In medium saucepan place uncooked potatoes and broth. Over high heat,

heat to a boil. Reduce heat to medium. Cover and cook 10 minutes or

until potatoes are tender. Drain, reserving broth.

Mash potatoes with 1 1/4 cups broth and pepper. If needed, add

additional broth with potatoes until potatoes are desired

consistancy.

Makes about 6 servings

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