Cheesy Coconut Shrimp Appetizer

From the cook book Country cookin’ Appetizer

1/2 cup grated onion

4 tablespoons butter

1/2 pound grated cheddar cheese

1/2 teaspoon dry mustard 1/2 teaspoon salt

1/2 teaspoon crushed garlic

1 pound cooked shrimp

6 tablespoon sherry\grated coconut

Simmer onion in butter, add other ingredients except shrimp, sherry and

coconut.

Stir until cheese has melted: add sherry, pour over shrimp in individual

ramekins. Broil for 5 minutes under low heat: when almost done, sprinkle with

grated coconut and let brown Serve hot Serves 6

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