Advertisements
  • Archives

  • Categories

  • RSS Christmas Jokes

    • An error has occurred; the feed is probably down. Try again later.
  • RSS Christmas Quotes

    • An error has occurred; the feed is probably down. Try again later.
  • RSS Christmas Recipes

    • An error has occurred; the feed is probably down. Try again later.
  • RSS Blog of the Day

    • An error has occurred; the feed is probably down. Try again later.
  • RSS World Famous Recipes

    • An error has occurred; the feed is probably down. Try again later.

TEXAS TWISTER BARBECUED CUTLETS

Serves 4

There are a number of tips for keeping brown sugar soft. My stepdaughter, Sandy Spedden, recommends adding a slice of fresh apple to the box once you’ve opened it. Close the box with the apple slice inside, and put in a sealed plastic bag.

4 roaster boneless thigh cutlets

1 tablespoon vegetable oil

salt and Cayenne pepper to taste

1 clove garlic, minced

1/4 teaspoon ground cumin

1 tablespoon brown sugar

1/2 cup ketchup

1/4 cup cider vinegar

1/8 to 1/4 teaspoon Tabasco, to taste

Flatten cutlets slightly with a meat pounder. Rub lightly with vegetable oil and sprinkle with salt and Cayenne pepper. In a small mixing bowl, combine garlic, cumin, brown sugar, ketchup, vinegar and Tabasco. Grill cutlets 4 to 5 inches above medium-hot coals for 15 to 20 minutes until cooked through. Turn and baste 2 to 3 times with sauce.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

Eggscape

Pancakes

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: