CHINESE FRIED NOODLE CAKE WITH CHICKEN TOPPING

Theresa Kreinen, who developed many of the low fat, low calorie recipes for Perdue, says that her favorite show stopper recipe is this Chinese Noodle Cake recipe. “I remembered that many years ago when I was working for a Chinese spice company, I saw a similar recipe and thought that if I took the salt and fat out of the recipe and used far less oil, that it might still be tasty.” She tried her health-conscious version of the classical Chinese dish, and ended up with something that is clearly a show stopper.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

Eggscape

cauliflower soup recipe

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