Jewish Recipes – Preserve Recipes – Recipes for Preserves

STRAWBERRY JAM.
Jewish Recipes
Bruise gently, with the back of a wooden spoon, six pounds of finefresh fruit, and boil them with very little water for twenty minutes,stirring until the fruit and juice are well mixed; then put inpowdered loaf sugar of equal weight to the fruit, and simmer half anhour longer. If the preserve is not [...]

Jewish Recipes – Invalid Recipes – Receipts for Invalids

A FINE SOFT DRINK FOR A COUGH.
Jewish Recipes
Add to a quarter of a pint of new milk warmed, a beaten new laid egg,with a spoonful of capillaire, and the same of rose water.
Jewish Recipes
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Dessert Recipes – SAUCE FOR PUDDINGS

ORANGE SAUCE No. 1Mix one and a half tablespoons of cornstarch withone cup of sugar, and stir it into one pint of boiling water. Let itcook quickly and stir as it thickens, and after ten minutes add twotablespoons of butter and one-half cup of orange juice. Cook two minuteslonger then serve.
Appetizer RecipesApple Recipes

Chicken Whole Meal Casserole

Chicken Whole Meal Casserole (Diabetic Recipe)
(makes 8 servings)
olive oil cooking spray
2whole boneless, skinless chicken breasts, about 8 ounces (480 g) each, halved
4boneless, skinless chicken thighs, about 4 ounces (240 g) each
8small red potatoes, about 1 pound (960 g) total, scrubbed and quartered
8ounces (480 g) fresh mushrooms, quartered
1large onion, 8 ounces (480 g), thinly sliced
4cloves garlic, [...]