Lenten Recipes

PLUM PORRIDGE
Take a gallon of water, half a pound of barley, quarterof a pound of raisins, and a quarter of a pound of currants. Boil untilhalf the water is wasted. Sweeten to taste and add half pint of whitewine.
Candy Recipes

Recipes Tried and True

MENUS.
BREAKFASTS. Fall and Winter.
Cajun Recipes