LYONNAISE POTATOES
1 lb. Potatoes—1d.
1/2 pint Onion Sauce—2d.
Total Cost—3d.
Time—Half an Hour
Peel and boil the potatoes in the usual way, slice them up and put them into a hot dish; make some rather thin onion sauce by directions given elsewhere, season with a few drops of lemon juice, and pour over the potatoes; serve hot.
Filed under: Recipes
