Jewish Recipes – Pudding Recipes

MILLET, ARROWROOT, GROUND RICE, RICE, TAPIOCA, AND SAGO PUDDINGS.
Jewish Recipes
Puddings of this sort are so similar and simple, that it is onlynecessary to give one receipt, which will serve as a guide forall;–they are all made with milk, all require to be thoroughly done,all require to be mixed with eggs and sweetened with sugar, andare [...]

Chocolate Recipes – Chocolate Candy Recipes

CHOCOLATE COCOANUT CAKES
2/3 a cup of granulated sugar,1/4 a cup scant measure of water,One cup, less one tablespoonful, of glucose,1/2 a pound of dessicated cocoanut,1/2 a pound or Baker’s “Dot” Chocolate.
Heat the sugar, water and glucose to the boiling point, add the cocoanutand stir constantly while cooking to the soft ball degree, or, until alittle [...]

Dessert Recipes

PEACH ICE-CREAM. NELL LINSLEY.
One pint new milk, one pint sweet cream, one cup sugar, one quart
peach pulp (peeled ripe or canned peaches, and put through the
colander). Let cream and milk come to a boil; add sugar, and cool;
add peach pulp, and freeze.
Bill Austin

Jewish Recipes – Paste – Pastry Recipes – Recipes for Pastries

PLAIN PUFF PASTE.
Jewish Recipes
Mix a pound of flour into a stiff paste with a little water, firsthaving rubbed into it about two ounces of butter, then roll it out;add by degrees the remainder of the butter (there should be altogetherhalf a pound of butter), fold the paste and roll about two or threetimes.
Jewish Recipes
Diabetic Recipes

The Complexion and Cosmetics

AN EMOLLIENT PASTE.
Jewish Recipes
Blanch half a pound of sweet almonds, and two ounces of bitteralmonds, and pound them in a mortar, then make them into a paste withrose water; this paste is a fine emollient.
Jewish Recipes
Chili Recipes

Vegetable Recipes – Recipes for Vegetables

ITALIAN CABBAGE
1 Cabbage—2d.
1 oz. Butter—1d.
2 oz. Dry Cheese
1 spoonful Flour
Pepper and Salt—1d.
Total Cost—4d.
Time—15 Minutes.
Boil the cabbage by directions given, strain away the water and press it very dry. Put the butter into a saucepan, and when it is dissolved, chop up the cabbage and put a layer at the bottom of the saucepan. Sprinkle over [...]

Jewish Recipes – Fish Recipes – Recipes for Fish

WATER SOUCHY.
Jewish Recipes
Take a portion of the fish intended to be dressed, and stew it downwith three pints of water, parsley roots, and chopped parsley, andthen pulp them through a sieve, then add the rest of the fish, withpepper, salt, and seasoning; and serve in a deep dish.
Jewish Recipes
Cake Recipes

Jewish Recipes – Lamb Recipes – Recipes for Lamb

A NICE RECEIPT FOR SHOULDER OF LAMB.
Jewish Recipes
Half boil it, score it and squeeze over lemon juice, and cover withgrated bread crumbs, egg and parsley, broil it over a clear fireand put it to brown in a Dutch oven, or grill and serve with a sauceseasoned with lemon pickle and chopped mint.
Soul Food Recipes

Free Recipes

POTATO CROQUETTES. MRS. F. W. THOMAS.
Take one pint of mashed potatoes; season with one tablespoonful of
soft butter, one-half saltspoon of white pepper, one-half teaspoon of
salt, one-half teaspoon of celery salt, a few drops of onion juice,
and some egg; mix well till light; rub through a strainer; return to
the fire and stir till the potato [...]

The Complexion and Cosmetics

SUPERIOR MILK OF ROSES.
Jewish Recipes
Boil fresh rose leaves in asses milk, and bottle it off for immediateuse; it will be found far more efficacious than the milk of roses soldby perfumers.
Jewish Recipes
Recipes