CURRIED VEAL.
Jewish Recipes
Cut a breast of veal into pieces, fry lightly with a chopped onion,
then rub the veal over with currie powder, put it into a good gravy of
veal and beef, season simply with pepper, salt, and lemon juice.
Jewish Recipes
Fowls curried are prepared in the same way.
Jewish Recipes
Filed under: Recipes
